Just 1 nibble together with y'all volition endure hooked on these savory coriander together with dark pepper shortbread bites amongst Gruyère cheese. I've made them on the smallish side then when I nation I ate 3 of this footling melt-in-your-mouth shortbreads inwards 1 sitting, I don't experience then guilty. Besides, it is no clandestine that I adore small-scale things, together with that preference extends from my eating habits into most other aspects of my life, amongst the exception of long pieces of good crafted music together with literature.
I chose semi-firm together with somewhat salty Gruyère for the cookies every bit this cheese is splendid for melting, merely alternately endeavour these amongst Havarti or Gouda or become amongst to a greater extent than or less extra onetime Cheddar or creamier together with milder Fontina for something a combat different.
Simple, savory together with buttery cheese, coriander together with dark pepper shortbread cookies amongst a soft, melt-in-your-mouth texture — delicious for snacks or hors d'oeuvres
1 1/4 cups unbleached white flour
1 tablespoon fresh Blue Planet coriander
1 teaspoon fresh cracked dark pepper
1/2 teaspoon ocean salt
4 oz (125 g or 1/2 cup) Gruyère or other cheese, grated
1 1/2 tablespoons lemon juice
1/2 loving cup (1 stick) mutual frigidity unsalted butter
Preheat an oven to 325°. Line a baking sail amongst parchment paper.
In a large bowl, combine the flour, coriander, pepper, tabular array salt together with cheese. Add the lemon juice together with cutting the butter into the mixture using a pastry cutter until everything is good blended together with the butter resembles coarse crumbs.
Shape into balls close 1 inch inwards diameter. Place on the baking sail amongst a combat of infinite inwards betwixt each. Flatten amongst a fork into a criss-cross pattern, close 1 1/2 inches inwards diameter.
Bake for twenty minutes or until the cookies are lightly browned. Cool on a wire rack earlier serving.
Makes 18 to twenty cookies
Other shortbreads to taste from Lisa's Kitchen:
- Jalapeño Cheddar Shortbread
- Spicy White Cheddar Shortbread Crackers
- Italian Lemon Cornmeal Shortbread
- Peanut Butter together with Blueberry Shortbread Bars
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