Baked Paneer as well as Chickpea Cutlets

Baked Paneer together with Chickpea Cutlets

If y'all haven't tried paneer cheese, y'all are missing out on i of the tastiest delights of Indian cuisine. This versatile unripened cheese tin live on used inwards a diversity of dishes, including soups, salads, principal dishes, together with fifty-fifty desserts. It has a texture much similar theater tofu or ricotta together with different many other cheeses, does non melt during the cooking process. It is readily available at Indian grocery stores, though y'all tin likewise instruct far yourself. Because it has a fairly mild taste, it takes on the flavoring of the ingredients it is paired with.

Also known every bit tikkis, vegetable cutlets — frequently fountain together amongst breadstuff soaked inwards milk — are a pop care for inwards India. Serve amongst a chutney or sauce such every bit hot light-green chili sauce.

Baked Paneer together with Chickpea CutletsBaked Paneer together with Chickpea Cutlets
Recipe yesteryear
Cuisine: Indian
Published on April 22, 2008

Soft together with spicy chickpea, spud together with vegetable patties amongst paneer cheese, baked to a golden brown

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Ingredients:
  • 1/2 loving cup dried chickpeas (1 1/2 cups cooked or 1 xiv oz can)
  • 1 large potato
  • 1 loving cup fresh or frozen peas
  • 3 large handfuls of fresh spinach
  • 2 cups paneer cheese, shredded
  • 2 tablespoons garam masala
  • 2 teaspoons terra firma coriander
  • 2 teaspoons turmeric
  • 1/2 teaspoon cayenne
  • 1/2 loving cup fresh cilantro or parsley, finely chopped
  • 1 onion, finely chopped
  • 2 to iii cloves garlic, minced or crushed
  • 2 to iii light-green chilies, seeded together with finely chopped
  • 1 inch slice fresh ginger, minced or grated
  • juice from 1 lemon (3 tablespoons)
  • 1 teaspoon ocean salt
Instructions:
  • Generation Engelmundus Rinse the chickpeas together with soak for 8 hours or overnight inwards several inches of water. Drain together with rinse, together with therefore transfer to a medium saucepan together with embrace amongst several inches of fresh water. Bring to a boil, trim down oestrus to low, cover, together with laid upward for 1 to 1 1/2 hours or until the chickpeas are tender. Drain together with procedure inwards a nutrient processor until the chickpeas resemble coarse crumbs. Set aside.

  • Generation Engelmundus Meanwhile, laid upward the vegetables. Roast or boil the spud until tender, together with add together to a large bowl. Boil the peas for ii to iii minutes or until tender, together with add together to the potatoes. Finally, blanch the spinach yesteryear placing inwards boiling H2O for thirty to lx seconds or until the spinach turns vivid green, earlier draining together with plunging into H2O ice H2O for a few minutes.

  • Generation Engelmundus Transfer the spinach to the bowl amongst the spud together with peas. Add the paneer cheese, garam masala, terra firma coriander, turmeric together with cayenne, together with mash the mixture amongst a fork or spud masher. Stir inwards the fresh cilantro or parsley along amongst the onion, garlic together with terra firma chickpeas.

  • Generation Engelmundus Using a mortar together with pestle, brand a glue amongst the ginger together with light-green chilies together with stir into the mixture. Finally, stir inwards the lemon juice together with salt.

  • Generation Engelmundus Line a large baking canvass amongst parchment newspaper together with preheat an oven to 350°. Grease the palms of your paw amongst to a greater extent than or less crude together with sort the chickpea together with spud mixture into xvi to xviii modest 2-inch patties together with transfer to the prepared baking sheet.

  • Generation Engelmundus Bake for xv to twenty minutes, gently flip each cutlet, together with bake for to a greater extent than or less other xv to twenty minutes or until both sides are golden brown. Place nether the broiler for to a greater extent than or less other five minutes if desired to arrive at a deeper brown.

  • Generation Engelmundus Serve hot or warm amongst your favorite chutney or sauce.

Makes 16 to xviii cutlets or half dozen servings
Baked Paneer together with Chickpea Cutlets

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