If y'all haven't tried paneer cheese, y'all are missing out on i of the tastiest delights of Indian cuisine. This versatile unripened cheese tin live on used inwards a diversity of dishes, including soups, salads, principal dishes, together with fifty-fifty desserts. It has a texture much similar theater tofu or ricotta together with different many other cheeses, does non melt during the cooking process. It is readily available at Indian grocery stores, though y'all tin likewise instruct far yourself. Because it has a fairly mild taste, it takes on the flavoring of the ingredients it is paired with.
Also known every bit tikkis, vegetable cutlets — frequently fountain together amongst breadstuff soaked inwards milk — are a pop care for inwards India. Serve amongst a chutney or sauce such every bit hot light-green chili sauce.
|Baked Paneer together with Chickpea Cutlets|
|Recipe yesteryear Lisa Turner|
Published on April 22, 2008
Soft together with spicy chickpea, spud together with vegetable patties amongst paneer cheese, baked to a golden brown