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Cannellini Bean Sauce in addition to Herbed Tomato Sauce Over Carrot Rice

Cannellini Bean Sauce in addition to Herbed Tomato Sauce Over Carrot Rice
Posted By : Margaret Garland
Category : Beans and Legumes Cannellini Beans Grains Rice

Cannellini Bean Sauce as well as Herbed Tomato Sauce Over Carrot Rice

Once inwards a spell it's a process to ready something that looks similar a gourmet repast as well as order it a gourmet-sounding mention without going to the problem of gourmet preparation. This layered cannellini edible bean as well as carrot rice entrée began every bit an campaign to alter an ordinary Indian rice as well as dal one-pot "kichari" as well as turned into something neither Indian, one-pot, nor ordinary ane time I decided on using cannellini beans, which are also adept non to savour a pride of house on their ain on whatsoever plate. And when the Italian-inspired seasonings started taking over inwards the planning, a piddling zesty tomato plant sauce but seemed to hold upward the perfect agency to superlative everything off.

As elegant every bit this dinner volition appear at your tabular array as well as every bit delicious every bit the triple layers of textures as well as flavors volition disappear into your mouth, this recipe is genuinely really uncomplicated as well as makes an entire repast with a uncomplicated dark-green salad or about steamed vegetables. The best purpose is that the drained cooking liquid from the beans makes an astonishingly tasty stock for cooking upward a really slow as well as delicious kale as well as vegetable soup the side yesteryear side day.


Cannellini Bean Sauce as well as Herbed Tomato Sauce Over Carrot RiceCannellini Bean Sauce as well as Herbed Tomato Sauce Over Carrot Rice
Recipe yesteryear
Published on April 9, 2008

Simple as well as elegant rice as well as shredded carrot served with a savory, creamy white edible bean sauce as well as a rich zesty tomato plant sauce

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Bean sauce:
  • 1 loving cup dried cannellini (white kidney) beans
  • 4 cups vegetable stock
  • 1 1/2 tablespoons butter
  • 1 large onion, chopped
  • 3 cloves garlic, sliced
  • 1 teaspoon cumin seeds
  • 3 dark-green cardamom pods, slightly crushed
  • 4 dried whole ruddy chilies
  • 1 bay leaf
  • 1 1/2 teaspoons body of body of water salt, or to taste
  • fresh solid lay down dark pepper
  • 1/4 loving cup fresh parsley, chopped
Tomato sauce:
  • 4 medium tomatoes, diced
  • 1 fresh dark-green chili, seeded as well as minced
  • 1 tablespoon fresh thyme (1/4 teaspoon dried)
  • 1/2 teaspoon body of body of water salt
  • pinch of cayenne
  • 1 teaspoon maple syrup or honey
  • 2 tablespoons olive oil
  • fresh solid lay down dark pepper
Rice:
  • 1 loving cup white basmati rice
  • 1/2 tablespoon olive oil
  • 1 large carrot, shredded
  • 2 cups water
Instructions:
  • Generation Engelmundus Rinse the cannellini beans as well as soak overnight inwards several inches of H2O inwards a bowl with a piddling yogurt whey or lemon juice added. Drain as well as rinse, as well as laid aside.

  • Generation Engelmundus Before cooking, rinse the rice as well as allow air-dry inwards a fine-meshed strainer.

  • Generation Engelmundus Melt the butter inwards a large saucepan over medium-low heat. Add the onions as well as garlic, as well as stir-fry for 10 minutes or until the onions are soft as well as translucent. Toss inwards the cumin seeds, cardamom pods, dried chilies as well as bay leaf, as well as sauté for about other infinitesimal or until the cumin seeds choose browned. Add the beans, pour inwards the vegetable stock, as well as plough upward the estrus to convey to a boil. Immediately bring down the estrus to low, cover, as well as allow simmer for 1 to 1 1/2 hours or until the beans are plump as well as soft. Remove from estrus as well as stir inwards the salt, tasting for seasoning.

  • Generation Engelmundus While the beans are simmering, combine all the ingredients for the tomato plant sauce except for the dark pepper inwards a frying pan. Bring to medium estrus as well as fry, stirring occasionally, until the tomatoes are reduced to a thick sauce, similar a pasta sauce, almost thirty minutes. Season with fresh solid lay down dark pepper, as well as continue warm over depression heat.

  • Generation Engelmundus When the beans are finished cooking, ready the rice yesteryear heating 1/2 tablespoon of olive crude oil inwards a medium saucepan over medium heat. Toss inwards the shredded carrot, as well as sauté for a infinitesimal or two, turning over to coat the carrot with oil. Pour inwards the H2O as well as convey to a boil. Immediately add together the rice, stir once, as well as thence bring down the estrus to depression as well as cover. Cook undisturbed for fifteen minutes, until the H2O is absorbed. Remove from estrus as well as fluff with a fork.

  • Generation Engelmundus Meanwhile, complete the edible bean sauce yesteryear removing the cardamom pods, chilies as well as bay leaf, as well as draining the beans spell reserving the cooking liquid. In a large bowl or inwards the saucepan, mash the beans with a white patato masher until creamy but all the same lumpy (do non experience that yous ask to mash all the beans). Add 1/4 loving cup of the reserved cooking liquid, as well as stir inwards fresh solid lay down dark pepper as well as the parsley. Save the remainder of the cooking liquid — almost 2 cups — every bit stock for soups.

  • Generation Engelmundus To serve, spoon enough of the rice onto a plate, superlative with a generous ladle of the edible bean sauce, as well as comprehend with a spoonful of the tomato plant sauce.

Makes 4 servings
Cannellini Bean Sauce as well as Herbed Tomato Sauce Over Carrot Rice

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