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Gingered Tomato Sauce

Gingered Tomato Sauce
Posted By : Margaret Garland
Category : Indian Sauces and Dips Vegan Friendly

Gingered Tomato Sauce

Despite the Indian root of the "chonk" or oil-fried spice seasoning inward this really elementary tomato plant sauce from Yamuna Devi's Vegetarian Table, it makes a beautiful in addition to versatile deep-flavored pizza or pasta sauce every bit well.

After making a batch every bit a base of operations for an Indian dal curry the other day, I had enough left over to mix amongst unopen to mushrooms for a perfect pasta dish the side past times side day. Use a tin of crushed tomatoes for a polish sauce or iv cups of chopped fresh tomatoes for a chunkier version.

Gingered Tomato Sauce Gingered Tomato Sauce
Recipe past times
Adapted from Vegetarian Table: India
Cuisine: Indian
Published on April 27, 2008

Simple zesty gingered tomato plant sauce amongst Indian spicings in addition to techniques — like shooting fish in a barrel in addition to delicious for Indian dishes also every bit pasta in addition to pizza

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Ingredients:
  • 2-inch slice fresh ginger, chopped (2 tablespoons)
  • 1/2 tablespoon garam masala
  • 1 teaspoon fennel seeds
  • 1/4 teaspoon dried crimson chili flakes
  • 1/4 loving cup water
  • 1 tablespoon ghee or olive oil
  • 4 cups chopped fresh tomatoes (1 28 oz can)
  • 1/2 teaspoon body of body of water salt
  • fresh seat down dark pepper
  • 2 tablespoons chopped fresh cilantro for garnish (optional)
Instructions:
  • Generation Engelmundus Combine the ginger, garam masala, fennel seeds, dried crimson chili flakes in addition to H2O inward a blender or nutrient processor in addition to purée until smooth.

  • Generation Engelmundus Heat the ghee or olive crude inward a medium saucepan over depression rut in addition to add together the spice mixture. Cook slowly, stirring occasionally, until a thick glue separates from the crude — upwards to 10 minutes.

  • Generation Engelmundus Raise the heat, add together the tomatoes, in addition to pick out to a boil, beingness careful of splattering. Lower the rut in addition to simmer for v to 8 minutes. Season amongst tabular array salt in addition to pepper, in addition to garnish amongst cilantro if preferred.

Makes 3 cups

Sumber http://foodandspice.blogspot.com/

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