Flat breads are ane of the especial delights of Indian cuisine. The possibilities are literally endless. Shallow-fried, deep-fried, baked, toasted, leavened in addition to unleavened, stuffed, savory, sweet, in addition to sometimes spiced, these traditional accompaniments to Indian meals come upwardly inward a multifariousness of flavors, shapes in addition to textures.
Somehow or other, this is ane expanse of Indian cooking that I bring sadly neglected, in addition to honestly I'm non sure why. I bother to brand my ain pastry when required, bring enjoyed making staff of life inward the past, create non shy away from spending a few hours inward the kitchen when I bring the time, in addition to ready Indian dishes on a regular basis. I plead distraction. I could in all likelihood fill upwardly a modest library alongside my nutrient ideas.
But straightaway I bring finally done so, making these crispy stuffed parathas. Time consuming, yes, but absolutely worth the effort. The dough was an absolute pleasance to operate alongside in addition to volition for sure serve every bit a base of operations for time to come creations. The possibilities for fillings bring occupied my hear since I made these this yesteryear weekend. I'm thinking paneer in addition to spice is next.
|Parathas Stuffed alongside Sweet Potato in addition to Potato|
|Recipe yesteryear Lisa Turner|
Published on May 13, 2008
Crispy fried Indian apartment breads stuffed alongside a spicy sweetness spud in addition to spud filling
Makes 8 parathas