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Parathas Stuffed amongst Sweet Potato too Potato

Parathas Stuffed amongst Sweet Potato too Potato
Posted By : Margaret Garland
Category : Indian Indian Breads and Pancakes Potatoes Vegetables

Paratha Stuffed alongside Sweet Potato in addition to Potato

Flat breads are ane of the especial delights of Indian cuisine. The possibilities are literally endless. Shallow-fried, deep-fried, baked, toasted, leavened in addition to unleavened, stuffed, savory, sweet, in addition to sometimes spiced, these traditional accompaniments to Indian meals come upwardly inward a multifariousness of flavors, shapes in addition to textures.

Somehow or other, this is ane expanse of Indian cooking that I bring sadly neglected, in addition to honestly I'm non sure why. I bother to brand my ain pastry when required, bring enjoyed making staff of life inward the past, create non shy away from spending a few hours inward the kitchen when I bring the time, in addition to ready Indian dishes on a regular basis. I plead distraction. I could in all likelihood fill upwardly a modest library alongside my nutrient ideas.

But straightaway I bring finally done so, making these crispy stuffed parathas. Time consuming, yes, but absolutely worth the effort. The dough was an absolute pleasance to operate alongside in addition to volition for sure serve every bit a base of operations for time to come creations. The possibilities for fillings bring occupied my hear since I made these this yesteryear weekend. I'm thinking paneer in addition to spice is next.

Paratha Stuffed alongside Sweet Potato in addition to Potato

Parathas Stuffed alongside Sweet Potato in addition to PotatoParathas Stuffed alongside Sweet Potato in addition to Potato
Recipe yesteryear
Cuisine: Indian
Published on May 13, 2008

Crispy fried Indian apartment breads stuffed alongside a spicy sweetness spud in addition to spud filling

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Dough:
  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups unbleached white flour
  • 1 teaspoon body of body of water salt
  • 2 tablespoons melted butter
  • 1 loving cup saltation water
  • 1/4 loving cup crude oil for frying
Filling:
  • 1 medium sweetness potato
  • 1 tablespoon olive oil
  • 2 teaspoons cumin seeds
  • 2 teaspoons chocolate-brown mustard seeds
  • 1 teaspoon body of body of water salt
  • 2 modest potatoes, finely chopped
  • 1 teaspoon cayenne
  • 3/4 loving cup saltation water
Instructions:
  • Generation Engelmundus Combine the flours, salt, melted butter in addition to H2O inward a bowl until a dough is formed. Turn out onto a lightly floured board in addition to knead for most 10 minutes or until the dough is shine in addition to elastic. Cover alongside plastic roll in addition to allow the dough repose for 1 hour.

Paratha Dough
  • Generation Engelmundus Peel in addition to boil the sweetness spud until tender. Mash in addition to laid aside.

Mashed Sweet Potato
  • Generation Engelmundus Heat the olive crude oil for the filling inward a medium saucepan until hot. Add the cumin seeds, mustard seeds in addition to salt, in addition to stir for thirty to lx seconds or until the mustard seeds start out to pop. Now add together the potato, cayenne in addition to water. Cook, stirring often, for most 10 minutes or until the spud is merely tender. Stir the mashed sweetness spud into the spud mixture.

Potatoes
  • Generation Engelmundus Shape the dough into a log in addition to separate into xvi equal portions. Shape each slice into a ball in addition to gyre each ball into v 1/2 inch rounds on a lightly floured board. Stack the rolled out rounds, separating each circular alongside plastic wrap.

Paratha Dough Balls      Stacked Paratha Dough Rounds
  • Generation Engelmundus Spread a few teaspoons of filling over a rolled out round, leaving a 1/2-inch border some the edge. Brush the border alongside H2O in addition to pinnacle alongside some other rolled out round. Press the edges together firmly to seal. Repeat until all 8 parathas are filled.

Filling the Parathas
  • Generation Engelmundus Heat the 1/4 loving cup of crude oil over medium oestrus inward a large frying pan until hot. Cook ane stuffed paratha at a fourth dimension until nicely browned on both sides — most v minutes a side. Drain on newspaper towels. The cooked parathas tin live kept warm inward the oven piece you lot shaver upwardly the remainder. Add to a greater extent than crude oil to the pan every bit needed.

Cooking the Parathas
Makes 8 parathas
Paratha Stuffed alongside Sweet Potato in addition to Potato

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