Considering how ofttimes I fix alongside tomatoes, I've maybe surprisingly never actually been a fan of tomato plant soup. I intend the canned varieties I was exposed to equally a child turned me off of the idea. I've also never acquired a gustation for canned tomato plant juice. It has the texture of moist chalk as well as tastes much similar the tin it comes in. Today, my aversion to tomato plant soup is no longer. I used a recipe that a beloved co-worker passed onto me equally a guideline. I persuasion it sounded good, but I simply knew it was going to gustation heavenly equally the scent of the simmering soup pleasantly took over the kitchen.
The add-on of polenta Parmesan croutons hither makes this a to a greater extent than substantial tomato plant soup, but that didn't halt me from having a 2d bowl. Be certain to brand the croutons ahead of time.
|Tomato Soup alongside Polenta Croutons as well as Chive Oil|
|Recipe yesteryear Lisa Turner|
Published on May 12, 2008
A vibrant as well as fresh-tasting tomato plant soup flavored alongside homemade fresh chive crude oil as well as topped alongside polenta Parmesan croutons
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