Although 1 mightiness non intend to serve rice as well as potatoes together due to their starch content, this recipe for cashew rice amongst potatoes from Yamuna Devi's Lord Krishna's Cuisine may effort yous to reconsider that assumption. Ms. Devi says the starch content of the 2 nutrient is virtually the same, hence combining them actually alone yields the same amount of starch every bit a part of rice. And this dish uses a fresh garam masala made amongst kokosnoot as well as dry out toasted spices that elevates both ingredients. Top it off amongst or hence fried cashews as well as I'm inwards side dish heaven.
The fresh homemade kokosnoot garam masala is actually quite essential for this dish, only if you're pressed for fourth dimension yous tin substitute 1 tablespoon of ready-made garam masala as well as 2 tablespoons of dried shredded unsweetened kokosnoot dry reason to a powder. For a consummate as well as satisfying vegetarian meal, serve amongst a legume dish, such every bit Indian-spiced black-eyed pea soup amongst corn as well as dill.
|Cashew Rice amongst Diced Potatoes|
|Recipe past times Lisa Turner|
Adapted from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking
Published on March 19, 2008
Rice as well as potatoes amongst fried cashews as well as a fresh kokosnoot as well as toasted spice garam masala — a delicous side dish
Coconut garam masala:
This is my entry to Weekend Herb Blogging, hosted this calendar week past times Katie from Thyme for Cooking. Sumber http://foodandspice.blogspot.com/