Coconut chutneys are some an essential characteristic of due south Indian kitchens, as well as later making a roasted toor dal as well as kokosnoot chutney from Yamuna Devi's savory rice as well as urad dal pancakes, it was a perfect dipping sauce.
|Coconut as well as Mint Chutney (Nariyal Podina Chatni)|
|Recipe past times Lisa Turner|
From Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking
Published on February 21, 2008
Creamy refreshing as well as colorful chutney made amongst kokosnoot as well as fresh mint — perfect for low-cal as well as peppery Indian breads, savories as well as pastries