The Sun may accept been peaking through the clouds for a change, but it was therefore mutual depression temperature yesterday, I felt similar I was living inward an igloo. In an assay out to instruct warm, I cooked upward a spicy Indian repast for dinner.
This is a rich, flavorful together with wonderfully fragrant classic Panjabi edible bean curry made alongside spices, tomatoes, carmine kidney beans, whole urad beans together with enough of cream together with butter, alongside sour cream used inward this version for an extra sour together with delightful tanginess. Whole urad beans — too known every bit dark gram or dark lentils — accept a creamy white interior alongside dark skins together with impart a viscid creamy texture to curries. They're unremarkably used inward northern India, together with tin survive constitute — every bit alongside the other ingredients inward this recipe — at whatever Indian or Asian grocery store, but you lot tin experience complimentary to purpose whole azuki beans or mung beans instead.
On the carte du jour alongside methi (fenugreek leaf) rice.
|Dal Makhani (Black Gram together with Red Kidney Beans alongside Sour Cream)|
|Recipe yesteryear Lisa Turner|
Published on February 12, 2008
Fragrant, creamy together with spicy classic Panjabi curry of dark gram together with carmine kidney beans inward a Lycopersicon esculentum together with sour cream sauce