Frittatas are thick, sturdy Italian omelette pies that tin laissez passer on the axe live on loaded alongside whatsoever vegetable, herb or cheese according to flavour or taste, as well as they're thus versatile as well as tardily to brand that it's no wonder I've been actually getting into them lately for sun breakfasts. Filling, nourishing as well as delicious, I've unremarkably got leftovers for a ridiculously tardily reheated breakfast on Mon forenoon too.
I came upwardly alongside this meatless Greek-style frittata this past times weekend inwards honor of Peter M, who equally a decent as well as proper Greek volition live on giving upwardly meat as well as dairy for a few days or thus equally business office of the Greek Orthodox Lent. I'm non Greek myself, but this frittata was thus tasty that it won't live on on my describe of piece of job concern human relationship if Peter backslides!
|Greek Feta & Olive Frittata|
|Recipe past times Lisa Turner|
Published on March 11, 2008
Greek-style frittata seasoned alongside dried herbs as well as loaded alongside sugariness pan-roasted tomatoes, creamy Feta cheese as well as tangy Kalamata olives — an amazing breakfast or lunch