Eggs Florentine is 1 of those breakfast classics that conduct maintain inspired countless variations upon the uncomplicated subject of a cooked egg topped amongst a savoury sauce in addition to sitting on a pocket-size bed of cooked spinach. Well, count me inwards for to a greater extent than or less other experiment, in addition to I tin flame honestly tell that this Easter Lord's Day breakfast was non only the best Eggs Florentine I've e'er had but in all probability 1 of the tastiest breakfasts I've e'er made. Best of all, it takes rattling footling fourth dimension to prepare, peculiarly if you lot brand the lightly spiced but beautifully fragrant creamed spinach that forms the Indian-style base of operations of these eggs Florentine the nighttime before. Even so, the spiced creamed spinach takes exclusively twenty minutes to gear upward in addition to cook.
You volition ask viii 4-ounce ramekins or custard cups to brand these baked eggs Florentine, or you lot tin flame usage 4 larger gratin dishes in addition to split the same ingredients 4 ways instead of eight. They are best served correct out of the oven, but warn your diners that they are rattling hot indeed, in addition to a few moments of cooling mightiness spare them a scalded tongue!
|Indian-Style Baked Eggs Florentine|
|Recipe past times Lisa Turner|
Published on March 25, 2008
An Indian-style update on the classic Eggs Florentine amongst homemade spiced creamed spinach — a uncomplicated but stunning in addition to extraordinarily delicious breakfast
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|Spiced Creamed Spinach (Malai Sak)|