Somehow or other, the stance of a paneer cheese pizza amongst naan staff of life latterly came to mind. I went nigh drafting a recipe, knowing I had a 24-hour interval off coming upward amongst null pressing to attend to. I'm pretty confident when it comes to my culinary skills, as well as oft alter recipes, sometime significantly, but drafting your ain recipe for something rather novel tin laissez passer notice endure intense. Cooking temperatures, flavour combinations, as well as the compatibility of the ingredients equally a whole were non straightaway apparent to me. As a consequence, I gave this recipe considerable stance as well as worked inwards harmony amongst the food. I acknowledge I didn't brand everything from scratch — I bought the naan bread, the block of paneer cheese I used to brand the paneer tikka masala, as well as besides the vindaloo glue — but this experiment amongst Indian fusion was a huge success.
Start a 24-hour interval ahead amongst the paneer tikka masala:
|Paneer Tikka Pizza on Naan Bread|
|Recipe past times Lisa Turner|
Published on February 5, 2008
My favorite pizza of all fourth dimension — homemade pieces of paneer tikka masala along amongst peppers as well as fried mushrooms spread over a homemade spicy Indian-style tomato plant sauce on summit of fresh naan bread, all topped amongst melted bubbly Gruyère cheese
Paneer Tikka Masala