Quinoa Stuffed Portobello Mushrooms

Portobello Mushrooms Stuffed amongst Quinoa

I've never met a mushroom I didn't like. Wild, dried or regular push clit mushrooms are ever a welcome add-on to my kitchen. I don't tend to lastly a calendar week without serving a dish focused on these meaty delights. The possibilities are equally endless equally the inventiveness of the cook.

For this week's fix, I was tempted to brand my stuffed mushrooms amongst caprine animal cheese again, exactly I likewise had a craving for marinated portobellos. I finally decided to combine the see of stuffed mushrooms together with marinated portobellos together with came upward amongst this recipe for stuffed marinated portobello mushrooms amongst quinoa. The additional bonus hither is even together with thence or together with thence other see for i of the world's almost perfect grains.

Portobello Mushrooms Stuffed amongst Quinoa

Quinoa Stuffed Portobello MushroomsQuinoa Stuffed Portobello Mushrooms
Recipe past times
Published on March 13, 2008

Marinated Portobello mushrooms stuffed amongst seasoned quinoa together with baked amongst a cheese topping

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  • 1 loving cup quinoa
  • 2 cups water
  • 1/3 loving cup olive oil
  • 1/3 loving cup balsamic vinegar
  • 2 heaping teaspoons Dijon mustard
  • 2 cloves garlic, crushed or minced
  • 1 teaspoon dried rosemary
  • sea common salt together with fresh terra firma dark pepper
  • 8 large portobello mushrooms, stems removed
  • 4 sun-dried tomatoes
  • 2 teaspoons olive oil
  • 1 pocket-size onion or 1 large shallot, diced
  • 1 fresh greenish chili, seeded together with minced
  • 2/3 loving cup corn, fresh or frozen
  • Fontina cheese cutting into sparse strips (or Gruy√®re or mozzarella)
  • Generation Engelmundus Rinse the quinoa nether mutual frigidness running H2O together with soak inwards ii cups of H2O overnight.

  • Generation Engelmundus Whisk together the balsamic vinegar, olive oil, Dijon mustard, rosemary, a chip of common salt together with pepper, together with one-half of the garlic. Coat each portobello mushroom amongst the marinade together with larn out to sit down for at to the lowest degree xxx minutes.

  • Generation Engelmundus Meanwhile, soak the sun-dried tomatoes inwards a pocket-size bowl of hot H2O for xv minutes. Squeeze out excess liquid together with cutting into tiny pieces. Set aside.

  • Generation Engelmundus In a medium saucepan, oestrus ii teaspoons of olive crude over medium heat. When hot, add together the remaining garlic, shallots together with greenish chili to the pan. Stir together with shaver for a few minutes. Add the quinoa along amongst its soaking liquid, corn, together with a chip of common salt together with pepper to the pan. Bring to a boil, cut down the oestrus to low, together with comprehend together with produce for xx to xxx minutes or until the liquid is absorbed. Let the quinoa sit down for 5 minutes, add together the chopped sun-dried tomatoes to the pan, together with fluff amongst a fork.

  • Generation Engelmundus Stuff each mushroom amongst or together with thence of the quinoa together with house on a baking sheet. Top each stuffed mushroom amongst strips of cheese. Bake inwards a preheated 350° oven for 10 to xv minutes. Place the mushrooms nether the broiler for or together with thence other few minutes to brownish the cheese.

Makes 4 to 8 servings
Portobello Mushrooms Stuffed amongst Quinoa

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