Delia Smith's Vegetarian Collection is 1 of the finest cookbooks on my shelf. This is withal only about other mass that could only every bit easily serve every bit a java tabular array book, for it contains only about of the most beautiful photographs of nutrient I've seen. Surprising, I've had this mass for a few years straightaway but I've solely only lately started to give it the attending it deserves. Delia presents over 250 recipes of varying complexity for soups in addition to salads, eggs in addition to cheese, starters, pasta, grains in addition to beans, vegetables in addition to baked treats. Although each in addition to every dish is certain to wow your diners, she also includes a department entitled "Food for Friends" should y'all bring the fourth dimension in addition to inclination to create upwards something extra special, such every bit quattro formaggio pizza, wild mushroom Stroganoff, or maybe a thick onion tart or savory Feta cheesecake.
I've had my oculus on this recipe for spiced chickpea cakes with cherry onion in addition to cilantro salad for quite only about fourth dimension in addition to later tasting it, I can't believe it took me this long to make. I've modified the recipe slightly to conform my spicy tastes. The texture of these picayune cakes is much similar a baked falafel, although the seasonings are quite different. Delia suggests serving the chickpea cakes with brownish rice, in addition to I went 1 pace farther in addition to served them with mushrooms paprika with brownish basmati rice.
|Spiced Chickpea Cakes with Red Onion in addition to Cilantro Salad|
|Recipe past times Lisa Turner|
Adapted from Delia's Vegetarian Collection
Published on March 26, 2008
Soft, golden, fragrant in addition to spicy chickpea cakes with a picayune tart lemon in addition to tangy yogurt served with a lemony cherry onion in addition to cilantro salad