Spinach is i of the feature flavors of North Indian cuisine, together with a spiced together with creamy spinach dish is often flora on tables every bit an accompaniment to all kinds of meals when inwards season. This lightly spiced creamed spinach is a modern adaptation of a Delhi-style "malai sak" inwards which flour together with milk is used instead of yogurt to give the sauce a thicker together with to a greater extent than pliable consistency, together with is delicious served on its ain every bit a vegetable side dish for North Indian meals, or spooned on rice or toast, scooped inwards a soft apartment bread, or used every bit a filling inwards Indian-style eggs Florentine.
You tin besides used defrosted frozen chopped spinach inwards this recipe, pressed through a strain to drain away excess liquid, though I highly recommend you lot buy closed to fresh spinach for the amount flavor experience.
|Spiced Creamed Spinach (Malai Sak)|
|Recipe past times Lisa Turner|
Published on March 24, 2008
A lightly spiced together with wonderfully fragrant North Indian creamed spinach classic — delicious served every bit a vegetable side dish, spooned on rice or toast, scooped inwards a soft flatbread, used every bit a filling inwards dosas, or every bit an elegant base of operations for my Indian-Style Eggs Florentine