Spiced Creamed Spinach (Malai Sak)

Spiced Creamed Spinach (Malai Sak)

Spinach is i of the feature flavors of North Indian cuisine, together with a spiced together with creamy spinach dish is often flora on tables every bit an accompaniment to all kinds of meals when inwards season. This lightly spiced creamed spinach is a modern adaptation of a Delhi-style "malai sak" inwards which flour together with milk is used instead of yogurt to give the sauce a thicker together with to a greater extent than pliable consistency, together with is delicious served on its ain every bit a vegetable side dish for North Indian meals, or spooned on rice or toast, scooped inwards a soft apartment bread, or used every bit a filling inwards Indian-style eggs Florentine.

You tin besides used defrosted frozen chopped spinach inwards this recipe, pressed through a strain to drain away excess liquid, though I highly recommend you lot buy closed to fresh spinach for the amount flavor experience.

Spiced Creamed Spinach (Malai Sak)Spiced Creamed Spinach (Malai Sak)
Recipe past times
Cuisine: Indian
Published on March 24, 2008

A lightly spiced together with wonderfully fragrant North Indian creamed spinach classic — delicious served every bit a vegetable side dish, spooned on rice or toast, scooped inwards a soft flatbread, used every bit a filling inwards dosas, or every bit an elegant base of operations for my Indian-Style Eggs Florentine

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  • 3 tablespoons ghee or butter
  • pinch of asafetida
  • 1/4 teaspoon garam masala
  • 1/4 teaspoon soil coriander
  • 1/8 teaspoon cayenne
  • 1/8 teaspoon turmeric
  • 1/8 teaspoon soil nutmeg
  • 1/4 loving cup unbleached all-purpose flour
  • 2 cups milk, heated
  • 10 oz (285 g) spinach, chopped
  • 3/4 teaspoon body of body of water salt
  • fresh soil dark pepper
  • Generation Engelmundus Melt the ghee or butter inwards a large saucepan or wok over medium heat. As it melts, toss inwards the asafetida pulverization into closed to of the heated butter, expect a few seconds, thence stir inwards the garam masala, coriander, cayenne, turmeric together with nutmeg. Turn downwards the oestrus to moderately low, together with stir-fry the spices for a twain of minutes until fragrant.

  • Generation Engelmundus Whisking the spiced butter or ghee continually alongside i manus to avoid clumping, piece of cake sift the flour through a fine-mesh strainer into the pan alongside the other hand.

  • Generation Engelmundus Slowly pour inwards the heated milk, piece continuing to whisk. As the milk is blended into the butter together with flour mixture, it volition larn a medium-thick sauce. Continue whisking to piece of job along the sauce shine until it reaches the desired consistency.

  • Generation Engelmundus Add the spinach together with exercise a fork to spread the spinach evenly throughout the sauce. Cook for 5-6 minutes, stirring often alongside a wooden spoon. Remove from heat, together with flavor alongside the tabular array salt together with dark pepper.

  • Generation Engelmundus Serve hot.

Makes virtually 3 cups

Spiced Creamed Spinach (Malai Sak)

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