Sun-Dried Tomato in addition to Basil Scones

Sun-Dried Tomato in addition to Basil Scones

The older I get, the to a greater extent than I prefer savory over sweet. I produce relish baking upwards elaborate treats but I actually don't withdraw cheesecakes, cookies in addition to pies to a greater extent than or less on a regular reason to tempt me, nor produce I conduct hold much fourth dimension left over afterwards cooking a expert meal. Scones in addition to biscuits in addition to muffins are my favored baking outlet. Not exclusively are they fairly foolproof, they don't conduct hold much fourth dimension to whip upwards in addition to they brand a expert repast accompaniment also equally a dainty snack or lite breakfast. I've had this recipe for sun-dried Lycopersicon esculentum scones inward my binder of mean-to-tries for years, but somehow never got to a greater extent than or less to making it until exactly recently. This one's a keeper.

The sun-dried tomatoes add together a pleasing sweetness to these savory scones that are much similar piffling triangles of pastry. Adhere to the rules of making perfect pastry, pregnant don't overwork the dough in addition to conduct hold assist to usage mutual coldness ingredients. These are perfect amongst a bowl of hot soup or exactly relish equally a satisfying savory snack throughout the day.

Sun-Dried Tomato in addition to Basil Scones

Sun-Dried Tomato in addition to Basil SconesSun-Dried Tomato in addition to Basil Scones
Recipe past times
Published on March 29, 2008

Easy savory dinner or tea biscuits amongst gentle tangy sweetness from sun-dried tomatoes in addition to basil

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  • 1/2 to 2/3 loving cup sun-dried tomatoes
  • 2 cups all-purpose flour
  • 1/2 loving cup fresh grated Asiago or Cheddar cheese
  • 2 teaspoons baking powder
  • 1 teaspoon dried basil
  • 3/4 teaspoon body of body of water salt
  • 1/3 loving cup mutual coldness butter, cutting into pieces
  • 1/3 loving cup milk
  • 2 eggs, lightly beaten
  • Generation Engelmundus Preheat an oven to 400° in addition to grease or business a baking canvass amongst parchment paper.

  • Generation Engelmundus Soak the sun-dried tomatoes inward a small-scale bowl of hot H2O for xv to twenty minutes. Squeeze out the excess water, pat dry out amongst newspaper towel, in addition to chop into small-scale pieces.

  • Generation Engelmundus In a large bowl, combine the flour, cheese, baking powder, basil in addition to salt. Cut inward the butter using a pastry cutter or fork until the butter is inward small-scale crumbs.

  • Generation Engelmundus In a small-scale bowl, whisk together the milk in addition to eggs. Transfer to the flour mixture, add together the sun-dried tomatoes, in addition to stir to combine.

  • Generation Engelmundus Flour your hands in addition to shape the dough into a ball. On a floured board, knead the dough close 10 times. Transfer to the baking canvass in addition to shape into a 8- or 9-inch circle. Cut into 8 wedges, but don't separate. Bake until golden in addition to baked throughout — close eighteen to twenty minutes.

  • Generation Engelmundus Separate the wedges in addition to transfer to a wire rack to cool. Serve warm or cool.

Makes 8 biscuits
Sun-Dried Tomato in addition to Basil Scones


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Sun-Dried Tomato in addition to Basil Scones
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