The older I get, the to a greater extent than I prefer savory over sweet. I produce relish baking upwards elaborate treats but I actually don't withdraw cheesecakes, cookies in addition to pies to a greater extent than or less on a regular reason to tempt me, nor produce I conduct hold much fourth dimension left over afterwards cooking a expert meal. Scones in addition to biscuits in addition to muffins are my favored baking outlet. Not exclusively are they fairly foolproof, they don't conduct hold much fourth dimension to whip upwards in addition to they brand a expert repast accompaniment also equally a dainty snack or lite breakfast. I've had this recipe for sun-dried Lycopersicon esculentum scones inward my binder of mean-to-tries for years, but somehow never got to a greater extent than or less to making it until exactly recently. This one's a keeper.
The sun-dried tomatoes add together a pleasing sweetness to these savory scones that are much similar piffling triangles of pastry. Adhere to the rules of making perfect pastry, pregnant don't overwork the dough in addition to conduct hold assist to usage mutual coldness ingredients. These are perfect amongst a bowl of hot soup or exactly relish equally a satisfying savory snack throughout the day.
|Sun-Dried Tomato in addition to Basil Scones|
|Recipe past times Lisa Turner|
Published on March 29, 2008
Easy savory dinner or tea biscuits amongst gentle tangy sweetness from sun-dried tomatoes in addition to basil