Best-Ever Mushroom Sauce

Best-Ever Mushroom Sauce

I've been making this best-ever mushroom sauce for years right away together with I'd never larn sick of it fifty-fifty if I had to consume it everyday. It's an absolutely delicious dressing to position on mashed potatoes, lightly-steamed vegetables, or whatever grain, simply equally long equally y'all tin halt yourself from eating it correct out of the pan, but my favorite means to consume it is equally a topping for quinoa-oat croquettes.

Update: Several readers accept asked me how to avoid the yogurt curdling. The simplest means is to job whole fatty yogurt at room temperature! Cold yogurt volition curdle inwards reply to an acuate increase inwards temperature, land fat-free or low-fat yogurts curdle much to a greater extent than easily than whole fatty yogurts. If using a fat-free or low-fat yogurt, whisk inwards ane teaspoon of cornstarch or flour earlier adding to the pan.

Best-Ever Mushroom SauceBest-Ever Mushroom Sauce
Recipe past times
Published on Nov 7, 2007

As advertised, this is the best always mushroom sauce — creamy, tangy together with loaded amongst plump cooked mushrooms, this is a cracking sauce for mashed potatoes, vegetables or grains

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  • 4 tablespoons unsalted butter
  • 2 medium onions, chopped
  • 1 lb (450 g) white mushrooms (or amongst or hence creminis), sliced
  • 1 loving cup plainly whole fatty yogurt at room temperature
  • juice of ane or two lemons, to gustatory modality (3 to five tablespoons)
  • 2 tablespoons fresh parsley, chopped
  • 1/2 teaspoon dry out mustard (mustard powder)
  • 1 teaspoon body of body of water salt
  • 1 tablespoon unbleached all-purpose flour (optional)
  • fresh solid set down dark pepper to taste
  • Generation Engelmundus Notes: Use whole fatty yogurt at room temperature to avoid curdling. Cold yogurt curdles inwards reply to acuate changes inwards temperature. If using fat-free or low-fat yogurt, stabilize the yogurt commencement past times whisking inwards ane teaspoon of cornstarch or flour.

  • Generation Engelmundus Melt the butter inwards a large saucepan or wok over medium heat. Add the onions together with hit for 8 minutes or until they are soft together with translucent. Stir inwards the mushrooms, comprehend amongst a tight-fitting lid, together with hit for 10 minutes or until the mushrooms are reduced but yet slightly plump.

  • Generation Engelmundus Take the pan off the stove together with take away the lid. Stir inwards the yogurt, together with hence stir inwards the lemon juice, parsley, mustard together with salt. Return the pan to the stove. Reduce the estrus to medium-low together with simmer the sauce without boiling, stirring occasionally, for at to the lowest degree thirty minutes — or longer if y'all desire a thicker sauce. If y'all desire to speed upwards the process, stir inwards a tablespoon of unbleached all-purpose flour a few minutes afterwards adding the yogurt together with other ingredients together with simmer for fifteen minutes, stirring frequently.

  • Generation Engelmundus Before serving, add together fresh solid set down dark pepper to gustatory modality together with stir.

Makes 3 cups

Best-Ever Mushroom Sauce


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