Black-Eyed Pea too Vegetable Soup

Black-Eyed Pea in addition to Vegetable Soup

The earthy, starchy flavor of black-eyed peas makes these easy-to-grow in addition to versatile legumes a favorite staple of Southern American kitchens, where they're oft cooked amongst a footling hot seasoning in addition to served amongst collard greens. Easily digestible, these attractive beans are likewise an splendid rootage of calcium, magnesium, potassium, folate, in addition to vitamin A. This real uncomplicated soup is a salubrious elaboration of traditional Southern black-eyed pea dishes, in addition to makes a warming in addition to hearty purpose of almost whatever meal.


Black-Eyed Pea in addition to Vegetable SoupBlack-Eyed Pea in addition to Vegetable Soup
Recipe past times
Published on January 22, 2008

Simple, earthy in addition to comforting black-eyed pea soup amongst vegetables in addition to a gentle seasoning

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Ingredients:
  • 1 1/2 cups dried black-eyed peas
  • 1 tablespoon olive oil
  • 2 medium carrots, sliced
  • 2 celery stalks, sliced
  • 2 medium onions, chopped
  • 2 cloves garlic, minced or crushed
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 4 cups vegetable stock
  • 1/2 lb (450 g) collard greens, kale, chard or spinach, trimmed in addition to cutting into broad strips
  • juice of one lemon (3 tablespoons)
  • 1 1/2 teaspoons bounding main salt, or to taste
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne
  • fresh footing dark pepper
Instructions:
  • Generation Engelmundus Rinse the black-eyed peas in addition to soak for 8 hours or overnight inwards several inches of water. Drain in addition to rinse, thus transfer to a medium saucepan in addition to embrace amongst several inches of fresh water. Bring to a boil, cut back the rut to depression in addition to cover. Simmer for xxx to xl minutes or until the beans are plump in addition to tender but non falling apart.

  • Generation Engelmundus Remove from rut in addition to drain, reserving one loving cup of the cooking liquid. Mash almost a tertiary of the beans inwards a bowl amongst a Irish Gaelic patato masher, in addition to gear upward aside amongst the unmashed beans.

  • Generation Engelmundus Heat the fossil oil inwards a large saucepan or soup pot over medium heat. When hot, toss inwards the carrots, celery, onion, garlic, bay leaves in addition to thyme. Sauté the vegetables, stirring occasionally, until they are softened, almost 8 to 10 minutes.

  • Generation Engelmundus Add the black-eyed peas, a reserved loving cup of their cooking liquid, in addition to the vegetable stock. Bring to a boil, thus lower the rut to moderately depression in addition to simmer for xx minutes, covered.

  • Generation Engelmundus Stir inwards the greens, embrace again, in addition to proceed to simmer for around other 10 minutes or until the greens bring turned dark inwards coloring in addition to are only wilted.

  • Generation Engelmundus Finally, stir inwards the lemon juice, salt, paprika in addition to cayenne. Bring upward the temperature slightly in addition to simmer for only a twain of minutes to a greater extent than to permit the flavors mingle.

  • Generation Engelmundus Discard the bay leaves, flavor amongst dark peper, in addition to serve hot every bit purpose of whatever luncheon or dinner.

Makes 6 to 8 servings
Black-Eyed Pea in addition to Vegetable Soup

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