I was flipping through my giant binder of recipes I've collected together with drafted over the years together with flora a recipe for Chickpea Vindaloo that used to travel i of my really favorite ways to savour chickpeas. Somehow or other, I haven't made it for at to the lowest degree a twelvemonth only the mutual frigidity temperatures hither made this a perfect pick for dinner — hearty together with filling, the buttery chickpeas are simmered alongside potatoes inwards a wonderful warming, spicy together with fragrant broth alongside Vindaloo seasonings. It was every flake every bit yummy every bit I remembered it. In the past, I accept too replaced the potatoes alongside fried cubes of paneer cheese cubes, if you lot desire to crusade that instead.
On the card alongside carrot rice.
|Recipe past times Lisa Turner|
Published on January 3, 2008
Hearty together with nourishing chickpeas together with potatoes simmered inwards a warming spicy together with fragrant Vindaloo-style broth