Chickpea Vindaloo

Chickpea Vindaloo
Posted By : Margaret Garland
Category : Beans and Legumes Chickpeas Dal Curries and Soups Indian Mushrooms Potatoes

Chickpea Vindaloo

I was flipping through my giant binder of recipes I've collected together with drafted over the years together with flora a recipe for Chickpea Vindaloo that used to travel i of my really favorite ways to savour chickpeas. Somehow or other, I haven't made it for at to the lowest degree a twelvemonth only the mutual frigidity temperatures hither made this a perfect pick for dinner — hearty together with filling, the buttery chickpeas are simmered alongside potatoes inwards a wonderful warming, spicy together with fragrant broth alongside Vindaloo seasonings. It was every flake every bit yummy every bit I remembered it. In the past, I accept too replaced the potatoes alongside fried cubes of paneer cheese cubes, if you lot desire to crusade that instead.

On the card alongside carrot rice.

Chickpea VindalooChickpea Vindaloo
Recipe past times
Cuisine: Indian
Published on January 3, 2008

Hearty together with nourishing chickpeas together with potatoes simmered inwards a warming spicy together with fragrant Vindaloo-style broth

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Ingredients:
  • 1 loving cup dried chickpeas (3 cups cooked or 2 fourteen oz cans)
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1-inch spell fresh ginger, grated or minced
  • 2 cloves garlic, crushed or minced
  • 2 - iii fresh ruby-red or greenish chillies, seeded together with chopped
  • 1 1/2 teaspoons solid soil cumin
  • 1 1/2 teaspoons turmeric
  • 1 cinnamon stick
  • 3 greenish cardamom pods
  • 1 bay leaf
  • 1 teaspoon cayenne
  • 2 cups white mushrooms, sliced
  • 2 ripe tomatoes, seeded together with finely chopped
  • 3 tablespoons ruby-red vino vinegar
  • 2 potatoes, diced
  • 2 tablespoons tomato plant paste
  • 2/3 loving cup patently yogurt
  • 1 1/2 teaspoons body of body of water salt, or to taste
  • fresh solid soil dark pepper to taste
Instructions:
  • Generation Engelmundus Rinse the chickpeas together with soak overnight inwards several inches of H2O alongside a picayune yogurt whey or lemon juice added. Drain together with rinse, thence transfer to a large saucepan together with comprehend alongside four cups of fresh water. Bring to a boil, cut down the oestrus to low, cover, together with simmer for 1 to 1 1/2 hours or until the chickpeas are buttery soft. Drain, reserving 2 cups of the cooking liquid, together with laid upwards aside.

  • Generation Engelmundus Wipe the saucepan construct clean together with laid upwards over medium heat. Heat the oil, thence add together the onion together with attain for iii or four minutes or until the onion is softened. Add the ginger, garlic, chillies, solid soil spices, cinnamon stick, cardamom pods, together with bay leaf. Stir for a twosome of minutes to allow the spices together with cinnamon piece of job fragrant.

  • Generation Engelmundus Increase the oestrus to high together with stir inwards the tomatoes together with mushrooms. Cook for iii to four minutes or until close of the mushroom liquid has evaporated. Stir inwards the vinegar.

  • Generation Engelmundus Now add together the cooked chickpeas, the potatoes, the tomato plant paste, yogurt, common salt together with pepper, together with 1 1/4 cups of the reserved chickpea cooking liquid. Bring to a boil, cut down the oestrus to low, together with simmer for 10 minutes or until the potatoes are tender. Add to a greater extent than of the reserved cooking liquid if necessary to accomplish a stew-like consistency.

  • Generation Engelmundus Discard the cinnamon, cardamom pods together with bay leaf. Serve hot.

Makes 5 to vi servings
Chickpea Vindaloo

Sumber http://foodandspice.blogspot.com/

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