Despite my full general aversion to tumble — chiefly equally a precursor to wintertime — I am an enormous fan of the many vegetables too fruits that come upward inwards flavor correct now. This includes yummy treat.
Even a modest pumpkin yields to a greater extent than pumpkin than you lot volition quest to brand 1 or 2 pies, simply pumpkin freezes well, hence long equally it is cooked. Boil or steam the pumpkin until tender too and then mash. I propose freezing it inwards 1 loving cup portions for futurity use.
As usual, I bring prepared my ain pie crust, simply you lot tin dismiss also buy an unbaked unmarried pie crunch for this recipe.
|Homemade Pumpkin Pie|
|Recipe yesteryear Lisa Turner|
Cuisine: North American
Published on November 11, 2007
Classic spiced pumpkin pie made at habitation alongside fresh pumpkin inwards a rich too flaky butter pie crust or an earthy whole wheat too olive crude pie crust
The next pumpkin pie filling recipe makes plenty filling for 2 pies. Halve the recipe or freeze one-half the outcome if you lot desire 1 pie. I used 2 unlike pastry recipes for the pies that I made, too I am providing both the recipes below. The flaky pie crust made alongside butter was richer simply lighter than the whole wheat crust — virtually people would abide by this a to a greater extent than plumbing fixtures too traditional accompaniment to the dense pumpkin filling. Double upward either of the pie crust recipes to render shells for 2 pies.
Pumpkin pie filling:
Flaky butter pie crust:
Whole wheat olive crude pie crust: