Homemade Pumpkin Pie

Pumpkin Pie

Despite my full general aversion to tumble — chiefly equally a precursor to wintertime — I am an enormous fan of the many vegetables too fruits that come upward inwards flavor correct now. This includes yummy treat.

Even a modest pumpkin yields to a greater extent than pumpkin than you lot volition quest to brand 1 or 2 pies, simply pumpkin freezes well, hence long equally it is cooked. Boil or steam the pumpkin until tender too and then mash. I propose freezing it inwards 1 loving cup portions for futurity use.

As usual, I bring prepared my ain pie crust, simply you lot tin dismiss also buy an unbaked unmarried pie crunch for this recipe.

Pumpkin Pie Slice


Homemade Pumpkin PieHomemade Pumpkin Pie
Recipe yesteryear
Cuisine: North American
Published on November 11, 2007

Classic spiced pumpkin pie made at habitation alongside fresh pumpkin inwards a rich too flaky butter pie crust or an earthy whole wheat too olive crude pie crust

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The next pumpkin pie filling recipe makes plenty filling for 2 pies. Halve the recipe or freeze one-half the outcome if you lot desire 1 pie. I used 2 unlike pastry recipes for the pies that I made, too I am providing both the recipes below. The flaky pie crust made alongside butter was richer simply lighter than the whole wheat crust — virtually people would abide by this a to a greater extent than plumbing fixtures too traditional accompaniment to the dense pumpkin filling. Double upward either of the pie crust recipes to render shells for 2 pies.

Pumpkin pie filling:
  • 1 1/8 cups cooked pumpkin*
  • 1 large egg
  • 1/3 to 1/2 loving cup honey, to taste
  • 1 loving cup milk
  • 1/4 loving cup skim milk powder
  • 1/4 teaspoon bounding main salt
  • 1/8 teaspoon basis cloves
  • 3/4 teaspoon basis cinnamon
  • Generation Engelmundus *Note: Boil, roast or steam the pumpkin until tender too and then mash. Leftover mashed pumpkin tin dismiss live on frozen inwards 1 loving cup batches for piece of cake portioning later.

Instructions:
  • Generation Engelmundus Preheat an oven to 375°.

  • Generation Engelmundus Mix together the pumpkin too egg inwards a large mixing bowl, too then stir inwards the honey. In a dissever bowl, piece of cake add together 1/4 loving cup of the milk to the milk powder, tabular array salt too spices, beingness careful to take away all lumps. Then add together the residual of the milk too blend thoroughly.

  • Generation Engelmundus Combine the milk mixture alongside the pumpkin too egg mixture too pour into a pie crunch (see recipes for unmarried pie crusts below).

  • Generation Engelmundus Bake for fifty minutes or until set. Remove from oven too allow cool for fifteen minutes earlier cutting into wedges. Serve hot, warm or cold.

Makes filling for 2 pies

Flaky butter pie crust:
  • 1 loving cup all-purpose or pastry flour
  • 1/4 teaspoon bounding main salt
  • 1/8 teaspoon baking powder
  • 1/2 loving cup mutual coldness butter, cutting into 8 pieces
  • 3 to four tablespoons H2O ice water
Instructions:
  • Generation Engelmundus Combine the flour, tabular array salt too baking pulverization inwards a mixing bowl. Cut inwards the butter using 2 knives or a pastry cutter until the butter is reduced to really modest pieces. Sprinkle iii tablespoons of H2O ice H2O over the dough too combine alongside a fork. The dough is ready for rolling in 1 lawsuit it holds together when you lot squeeze it. If the dough is likewise dry, add together to a greater extent than of the H2O ice water.

  • Generation Engelmundus On a floured surface, curlicue the dough out into a apartment circle shape alongside a floured rolling pin. Gently transfer the dough to the pie plate. Trim the dough to the shape of the plate too plication to brand the crust edge. Crimp the edges.

  • Generation Engelmundus Cooks tip: If your dough is likewise dry out to roll, add together a few tablespoons of vodka. Too much H2O leads to to a greater extent than gluten formation, which results inwards a tougher crust. But to a greater extent than liquid makes the dough easier to roll, hence adding vodka — which consists of twoscore percentage ethanol — makes for an easy-to-roll too tender crust because gluten does non shape inwards ethanol.

Makes 1 pie crust

Whole wheat olive crude pie crust:
  • 1 loving cup whole wheat flour
  • 1/2 teaspoon bounding main salt
  • 1/3 loving cup olive oil
  • 1/4 loving cup mutual coldness water
Instructions:
  • Generation Engelmundus Combine the flour too tabular array salt inwards a mixing bowl. Slowly add together the olive crude too H2O too stir to mix. Form into a ball too curlicue out equally thinly equally possible on floured wax paper.

  • Generation Engelmundus Gently transfer the dough to the pie plate. Trim the dough to the shape of the plate too plication to brand the crust edge. Crimp the edges.

Makes 1 pie crust
Pumpkin Pie

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