Judging past times the publish of requests I've received for quinoa recipes, it seems that this ancient staple nutrient of the Andes, otherwise known equally Inca rice, is enjoying a surge inwards popularity these days. And alongside its unique delicately sugariness as well as nutty season also equally a nigh perfect amino acid repose rare to constitute foods, it's a popularity that's good deserved. Toss inwards a practiced root of fiber, protein, iron, calcium, phosphorus as well as vitamins B as well as E, as well as it's a wonder that everyone's non eating quinoa.
I'll often laid upward 1/2 loving cup of quinoa inwards a loving cup of H2O inwards the trend I've described below as well as clothes it alongside about toasted sesame seeds as well as a fiddling tamari sauce if I simply involve a quick as well as tardily grain side dish for dinner. But it's ever prissy to motility something different, as well as this uncomplicated as well as hearty quinoa salad takes exclusively a fiddling to a greater extent than fourth dimension as well as is non exclusively really hearty as well as healthy, it's absolutely delicious!
I operate ruby cabbage hither to laissez passer on the salad color, but dark-green or Chinese cabbage volition gustation simply equally good. Another alternative is to add together a 1/4 loving cup of slivered almonds.
|Japanese-Style Quinoa Salad alongside a Tamari-Ginger Dressing|
|Recipe past times Lisa Turner|
Published on October 30, 2007
A simple, attractive as well as delicious side dish for Asian meals alongside the wholesome goodness of quinoa as well as a tasty tamari, lime as well as ginger dressing