When talking to other people I detect that chickpeas are virtually universally the most pop of all legumes. And it's petty wonder — non alone are they pleasantly mild plenty to conjoin good amongst virtually whatever variety of vegetable too hot or sour spicing, but their buttery too slightly sweetness season are a please yesteryear all yesteryear themselves. I know I ever detect myself snacking on them earlier combining my cooked chickpeas amongst other ingredients, too a friend of mine oftentimes cooks them upwards but to swallow yesteryear themselves amongst a petty salt.
Of course, if the natural "buttery-ness" of chickpeas is alone enhanced yesteryear the improver of a petty extra butter, thence they volition live on made beautiful amongst lemon too garlic. These really easy-to-make buttery lemon-garlic chickpeas are quite delicious on their ain equally a uncomplicated medley of naturally complementary flavors, but sitting on a bed of sautéed kale too served amongst rice they operate a really elegant too nutritious dinner, rich non alone inwards calcium, phosphorus, potassium, iron, obese acids, too B too C vitamins from chickpeas but likewise inwards the calcium, Fe too carotenoids inwards kale.
|Lemon-Garlic Chickpeas amongst Sautéed Kale|
|Recipe yesteryear Lisa Turner|
Published on January 9, 2008
Simple but delicious too nourishing dish of buttered lemon too garlic chickpeas served on a bed of sautéed kale