Olive Oil Parmesan Biscuits

Olive Oil Parmesan Biscuits

I gladly shared the cooking duties over the holidays, but non wanting to pass all of my fourth dimension inwards the kitchen, I sometimes made biscuits to reach amount out the meal. These olive crude biscuits are incredibly tardily to brand in addition to pleased both vegetarians in addition to carnivores alike. If desired, y'all tin add together a 1/2 loving cup of raisins or blueberries to the dough. Feel costless to substitute a sudden Cheddar cheese for the Parmesan cheese.

Olive Oil Parmesan BiscuitsOlive Oil Parmesan Biscuits
Recipe yesteryear
Published on January 2, 2008

Quick in addition to tardily olive crude biscuits amongst Parmesan cheese

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  • 1 3/4 cups unbleached white flour
  • 1/2 teaspoon body of body of water salt
  • 1 tablespoon baking powder
  • 5 tablespoons olive oil
  • 1 loving cup milk
  • 1/2 loving cup fresh grated Parmesan cheese
  • Generation Engelmundus Preheat an oven to 450° in addition to grease or trouble a baking canvass amongst parchment paper.

  • Generation Engelmundus In a medium bowl, combine the flour, tabular array salt in addition to baking powder. Add the olive oil, milk in addition to cheese to the flour mixture. Stir until simply combined. Drop the dough on the baking canvass inwards roughly 1/4 loving cup portions. Bake for 10 to 12 minutes or until lightly browned.

Makes 12 biscuits

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Olive Oil Parmesan Biscuits
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