There are countless ways of preparing fried or scrambled breakfast eggs inward India, merely 1 affair they close all convey inward mutual is cooking the eggs good until they are close hard. These eggs, scrambled amongst a Punjabi-style infusion of ginger, hot pepper as well as N Indian spice flavors, become deliciously amongst buttered toast as well as fruit for a fast as well as tasty breakfast. They likewise brand for a delightful dinner.
|Punjabi-Style Scrambled Eggs|
|Recipe past times Lisa Turner|
Published on November 3, 2007
Simple scrambled eggs amongst North Indian spicing