Punjabi-Style Scrambled Eggs

Punjabi-Style Scrambled Eggs

There are countless ways of preparing fried or scrambled breakfast eggs inward India, merely 1 affair they close all convey inward mutual is cooking the eggs good until they are close hard. These eggs, scrambled amongst a Punjabi-style infusion of ginger, hot pepper as well as N Indian spice flavors, become deliciously amongst buttered toast as well as fruit for a fast as well as tasty breakfast. They likewise brand for a delightful dinner.

Punjabi-Style Scrambled EggsPunjabi-Style Scrambled Eggs
Recipe past times
Cuisine: Indian
Published on November 3, 2007

Simple scrambled eggs amongst North Indian spicing

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  • 2 tablespoons sesame oil
  • 1 teaspoon cumin seeds
  • 1 large onion, chopped
  • 1-inch slice fresh ginger, minced as well as grated
  • 1 medium tomato, seeded as well as chopped
  • 2 dark-green chilies or jalapeƱos, seeded as well as chopped
  • 8 large eggs
  • 1 teaspoon body of body of water salt
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon garam masala
  • Generation Engelmundus Heat the crude inward a large wok or skillet over medium-high heat. When hot, toss inward the cumin seeds as well as allow sizzle for a few seconds, hence stir inward the onions as well as shaver for a few minutes until they root to plow brownish at the edges. Add the ginger, stir once, hence stir inward the tomato plant as well as chilies or jalapeƱos.

  • Generation Engelmundus With a fork, lightly shell the eggs together amongst the salt, cayenne, turmeric as well as garam masala. Pour inward the pan as well as stir the eggs, spices as well as vegetables gently amongst a wooden spoon for 10 to xv minutes, depending on the intensity of the heat, until the eggs convey been cooked into theatre as well as fairly dry out curds.

  • Generation Engelmundus Serve hot correct out of the pan equally is or amongst yogurt or your favorite chutney.

Makes 2 to iv servings

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