Visitors to my kitchen volition know that I am a nifty fan of quick in addition to slowly savory biscuits. Not exclusively produce they create total out a meal, they are a tasty process inwards their ain right. Though I accept no shortage of biscuit recipes on hand, I tin never resist novel ideas. I constitute this recipe inwards the latest consequence of Cook's Illustrated.
|Rosemary Parmesan Drop Biscuits|
|Recipe past times Lisa Turner|
From Cooks Illustrated
Published on November 6, 2007
Quick in addition to slowly savory dinner biscuits amongst Parmesan cheese in addition to fresh rosemary