Spicy Indian Fried Rice

Spicy Indian Fried Rice

This is a really slowly in addition to tasty rice dish that would complement whatsoever Indian repast or whatsoever other repast that you lot would serve amongst rice. I propose you lot serve it amongst chana masala or moong dal in addition to a vegetable dish.

Spicy Indian Fried RiceSpicy Indian Fried Rice
Recipe past times
Cuisine: Indian
Published on December 2, 2007

Simple spicy fried rice amongst Indian seasonings, buttery basmati rice in addition to fried onions — a neat side for whatsoever Indian meal

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  • 1 loving cup basmati rice
  • 1 tablespoon ghee, butter or oil
  • 1 medium onion, chopped
  • 1-inch slice fresh ginger, minced or grated
  • 1 clove garlic, minced or crushed
  • 1 teaspoon cumin seeds
  • 3 whole cloves
  • 3 greenish cardamom pods
  • 1-inch slice cinnamon stick
  • 4 to five dark peppercorns
  • 1/2 teaspoon bounding main salt
  • pinch of saffron threads (optional)
  • Generation Engelmundus Thoroughly rinse the rice in addition to soak inward two cups of country of war H2O for at to the lowest degree xxx minutes. Drain, reserving the soaking water, in addition to permit the rice dry out inward a fine-mesh strainer for abut twenty minutes.

  • Generation Engelmundus Heat the ghee, butter or crude inward a medium saucepan over medium heat. When hot, add together the onion in addition to stir for five minutes or until it begins to brown. Add the ginger in addition to garlic in addition to piece of job on to stir for two to iii minutes. Remove a few tablespoons of the fried onion for garnish in addition to fix aside.

  • Generation Engelmundus Now add together the rice, cumin seeds, cloves, cardamom pods, cinnamon stick in addition to peppercorns to the pan, in addition to stir for a few minutes to coat the rice grains amongst oil. Add the reserved rice-soaking H2O in addition to stir inward the salt. Bring to a boil, cut back the oestrus to low, in addition to comprehend amongst a tight-fitting lid. Cook for xv to twenty minutes or until the H2O is absorbed.

  • Generation Engelmundus Remove from oestrus in addition to permit stand, covered, for five minutes. Fluff amongst a fork, discard the cardamom pods in addition to cinnamon stick, in addition to serve amongst a scattering of the fried onion on superlative along amongst a few threads of saffron if desired.

Makes 4 servings

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