Calabacitas is a traditional Pueblo Indian squelch as well as chili pepper casserole that's function real pop inwards its many spicy American Southwest variations. Often baked as well as normally made alongside chicken or beef, this colorful vegetarian version uses pinto beans to add together heartiness as well as protein, as well as cooks on summit of the stove inwards only xx minutes. While it makes a wonderful vegetable side dish for whatever Southwest or Mexican agency dinner, I similar to serve it upward equally a quick as well as filling breakfast wake-me-upper, although the beans should hold upward cooked the dark earlier if you're going to practice this to speed upward the morning time preparation.
This calabacitas tin terminate hold upward establish yesteryear many to hold upward quite hot, thence if you're serving guests alongside a gentle palette, you lot tin terminate halve the jalapeños or omit the chile powder. Serve alongside warm corn tortillas as well as sour cream.
|Vegetarian Stove-Top Calabacitas|
|Recipe yesteryear Lisa Turner|
Cuisine: American Southwest
Published on December 3, 2007
A vegetarian stove-top version of a traditional Pueblo Indian baked squelch as well as chili pepper casserole — colorful, hearty as well as spicy, this tin terminate hold upward served for breakfast, dejeuner or dinner