One of the items on my ongoing listing of recipes to brand has been a baked cheesecake. Until late I had never made a cheesecake of whatever sort, although cheesecake is for certain ane of my favorite desserts. I accept real fond memories of the no-bake cherry cheesecake my Mom used to brand for me.
I don't real oftentimes accept dessert, every bit almost of the meals I brand I notice quite satisfying inward themselves, but when I institute this recipe for huckleberry ricotta cheesecake inward my bulging binder of nutrient ideas I only could non resist. It's a fancy looking cake but genuinely pretty slowly to brand — as well as needless to say, it's rich, creamy as well as absolutely heavenly to taste.
|Blueberry Ricotta Cheesecake|
|Recipe past times Lisa Turner|
Published on October 24, 2007
Simple, rich as well as creamy baked ricotta cheesecake alongside plump cooked blueberries